Vine-Ripened Tomato Sauce

Fall is full of special aromas conjuring up so many delicious memories. In my original DM cookbook I share my Grandmother Ida's recipe for processing and storing vine-ripen tomatoes for the winter. I continue to use her basic process but thankfully a Kitchen-Aide food processor replaces grandma's more time consuming operation. Below is a recap of this seasons exercise. Please share your recipes and processes for creating garden fresh tomato sauce bases at [email protected]

tomato sauce
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SET UP KITCHEN AIDE MIXER USING REQUIRED ATTACHMENTS: TO VIEW A YOUTUBE ATTACHMENT SET UP CLICK HERE

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ROMA PLUM TOMATOES MAKE THE BEST SAUCE ALTHOUGH I USE ALL VARIEITES MIXED TOGETHER

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CUT ALL LARGE TOMATOES FOR EASIER PROCESSING

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SEE YOUTUBE VIDEO IN FRAME #1 FOR A MORE DETAILED HOW TO...

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COOK DOWN TOMATO JUICE AS IN GRANDMA IDA'S RECIPE AND FREEZE FOR FAVORITE SAUCE RECIPES & TOMATO PASTE

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CRITICAL TO KEEPING YOUR ATTACHMENTS CLEAN AND SAFE IS THE BUY AN ATTCHMENT CLEANER AS SHOWN.

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