1 CUPS Minestrone soup CLICK HERE for recipe
2 ounces of spaghetti, broken into small pieces
1 1/2 CUPS water
Using the above ingredients and follow the process below to make
2 cups of Spaghetti Soup.
Weigh out 2 oz of spaghetti.
Boil spaghetti in 1 1/2 cups water
8 - 10 minutes. DO NOT DRAIN.
Lower heat to warm and push Minestrone soup
through food mill directly into hot spaghetti.
Discard soup residue.
Bring soup back to a slow boil.
Cook until desired consistency.
Sprinkle top with Nutritional Yeast Seasoning to enhance taste.