NOT-SO-FANCY Chessy Chicken Revisited

You can substitute your favorite grated cheese for the Asiago. Also any type of mushroom works as does canned mushrooms in a pinch. I used homemade chicken broth but canned works well. Use the low sodium if you have it or watch over salting if you regular canned broth.

This is normally a casserole for a crowd. Since crowds are not an "in thing" at this corona-virus moment, I decided to adjust the recipe to four servings and then to split that again into two meals, eating one and freezing the other for another shelter-in-place dinner. Follow the photo to create a NOT-SO-FANCY Cheesy Chicken Casserole.

Serve with steamed broccoli and glass or two or three of white wine!

Slice 6 oz mushrooms, chopped 1/3 of an onion & one large glove of garlic.

Fry mushrooms, onions & garlic
in 2 TBLS Olive Oil

Add chicken...I had about 2 cups I found in the freezer from my chicken broth adventure a few weeks ago.

Combine 1/ cup milk (I use oatmilk)
& 1/2 cup white wine.

In a small sauce pan make a rue by combining 2 TBLS butter with 2 TBLS flour. Mix quickly and add 1/2 cup chicken broth. When it begins to thicken, slowly add milk-wine mixture. Bring the sauce to a boil and cook 1 minute.