Oat Bran-Walnut Whip
Five years ago I discovered that I had a dairy intolerance. I love dairy, especially ice cream and butter. In an attempt to replace butter with a low-calorie spread, I developed oat bran-walnut whip. The spread is delicious fresh raisin-nut bread, toast and crackers. Follow the easy recipe below. Makes about 6 tablespoons whip.
Ingredients
(picture#1)
Walnuts, oat milk & oat bran
Fill a small blender jar with 1/4 cup walnuts
Pour enough oat milk over the walnuts to fill in the space
(picture#2)
Add two tablespoons oat bran over walnuts and oat milk
(picture#3)
Blend the ingredients
(pictures #4, #5, #6)
Refrigerate over night (picture#7)