Vegetable Beef Barley Soup
During the Corona Crisis shut down, a good bowl of soup will always cure what ails you! After a kitchen inventory, I decided to make a big pot of BEEF, VEGETABLE AND BARLEY SOUP. Follow along with the photos below as a tutorial for throwing together a satisfying soup dinner.
Clean out pantry, 'frig & freezer
Check use-by dates.
I used even if a little over!
Chop herbs & spices
Saute chopped vegetable in olive oil
Add 1/2 bag angel hair cabbage
Add can of Italian style stewed tomatoes
Add broth fresh, frozen and boxed to cover vegetables
Add a can of any style beans
Bring to boil
Add any frozen meats.
Remember this beef from the Beef & Boil?
Prepare 1/2 cup barley
Add cooked barley to soup and simmer for awhile.
